Made with Equip Prime Protein, these protein-packed blueberry muffins are gluten free, paleo, and dairy free!
- Preheat oven to 350 degrees and line a muffin tin with liners.
- In a medium bowl, whisk together coconut flour, protein powder, baking powder, baking soda, and cinnamon.
- Add eggs, coconut oil, cashew butter, and vanilla, stirring vigorously until smooth.
- Add blueberries and stir until just combined.
- Drop batter into muffin liners, filling each about 3/4 full. Bake for 20 minutes or until cooked through.
Keywords: blueberry protein muffins, paleo protein muffins, blueberry muffins