Print

4 Ingredient Paleo “Peanut Butter” Fudge


Scale

Ingredients


Instructions

  1. If needed, melt coconut oil. You can do this by immersing the container in hot water, microwaving it, or whatever your favorite method may be.
  2. Combine all ingredients in a bowl. Whisk for 2-3 minutes until completely mixed.
  3. Pour the mixture into a parchment paper-lined loaf pan or silicon molds. Refrigerate for at least 2 hours. Keep in the fridge and eat cold. They keep for weeks!