- 1 can (13.5 oz) coconut milk
- 1/3 cup (1.5 oz or 44g) dark chocolate, broken into chunks
- coconut sugar to taste (optional)
- 1 teaspoon vanilla extract (optional)
- 10 mint leaves (or use a few drops of peppermint extract)
- Add the coconut milk into a small pot, then add in the chocolate chunks in and stir until they melt. Add in the coconut sugar to taste, vanilla extract, and mint leaves.
- Simmer for 5 min
- Use a strainer to remove the mint leaves.