Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon
Pepperoncini Shredded Beef | DoYouEvenPaleo.net

Pepperoncini Shredded Beef Roast

  • Author: Chelsea at Do You Even Paleo
  • Prep Time: 5 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 5 minutes
  • Category: Entree
  • Method: slow cooker

Ingredients

Scale
  • 1 beef chuck roast (~2.5 lbs)
  • 1/4 cup ghee
  • 810 whole pepperoncini (or 1/22/3 cup sliced)
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried dill
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 2 tablespoons apple cider vinegar
  • 1/4 tsp red pepper flakes

Instructions

  1. Place all ingredients in a slow cooker. Cook on low for 6-8 hours or until done.
  2. Shred with two forks—it should shred easily once it’s done!

Notes

Some people sear their roasts before cooking. I didn’t find that necessary for this recipe. If you choose to, though, heat a skillet on high heat. Sear the roast for about 1 minute on all sides before adding to the slow cooker.

Keywords: Pepperoncini Shredded Beef Roast

shares