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Pepperoncini Shredded Beef | DoYouEvenPaleo.net

Pepperoncini Shredded Beef Roast

  • Author: Chelsea at Do You Even Paleo
  • Prep Time: 5 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 5 minutes
  • Category: Entree
  • Method: slow cooker

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Ingredients

  • 1 beef chuck roast (~2.5 lbs)
  • 1/4 cup ghee
  • 810 whole pepperoncini (or 1/2-2/3 cup sliced)
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried dill
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 2 tablespoons apple cider vinegar
  • 1/4 tsp red pepper flakes

Instructions

  1. Place all ingredients in a slow cooker. Cook on low for 6-8 hours or until done.
  2. Shred with two forks—it should shred easily once it’s done!

Notes

Some people sear their roasts before cooking. I didn’t find that necessary for this recipe. If you choose to, though, heat a skillet on high heat. Sear the roast for about 1 minute on all sides before adding to the slow cooker.

Keywords: Pepperoncini Shredded Beef Roast