- Place all ingredients in a slow cooker. Cook on low for 6-8 hours or until done.
- Shred with two forks—it should shred easily once it’s done!
Some people sear their roasts before cooking. I didn’t find that necessary for this recipe. If you choose to, though, heat a skillet on high heat. Sear the roast for about 1 minute on all sides before adding to the slow cooker.
Keywords: Pepperoncini Shredded Beef Roast