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Stack of gluten free flatbreads

Quick Cassava Flour Flatbread

  • Author: Chelsea Joy
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Total Time: 32 minutes
  • Yield: 8 servings 1x
  • Category: Side dish
  • Method: Skillet
  • Cuisine: Indian
  • Diet: Gluten Free


Quick and easy yeast free cassava flour flatbread that’s gluten free, grain free, and paleo-friendly! With just a handful of ingredients.




  1. In a large bowl, combine all dry ingredients. Create a well in the middle of the dry ingredients. Add the olive oil, coconut milk, and egg. Mix everything together until it forms a ball. Place the ball on the counter and knead until very smooth and elastic – at least 5 minutes – adding more flour as necessary.
  2. Let the dough rest for at least 10 minutes. Divide into 8-10 equal pieces.
  3. Heat a skillet over medium-high heat. Roll one piece of dough until very thin (less than 1/8” thick). One at a time, cook the naan for about 90 seconds, until parts are blackening, on each side. Once done, you can brush them with ghee and herbs if you’d like.

Keywords: flatbread, gluten free, yeast free, cassava flour, paleo, dairy free