Quick and easy yeast free cassava flour flatbread that’s gluten free, grain free, and paleo-friendly! With just a handful of ingredients.
- In a large bowl, combine all dry ingredients. Create a well in the middle of the dry ingredients. Add the olive oil, coconut milk, and egg. Mix everything together until it forms a ball. Place the ball on the counter and knead until very smooth and elastic – at least 5 minutes – adding more flour as necessary.
- Let the dough rest for at least 10 minutes. Divide into 8-10 equal pieces.
- Heat a skillet over medium-high heat. Roll one piece of dough until very thin (less than 1/8” thick). One at a time, cook the naan for about 90 seconds, until parts are blackening, on each side. Once done, you can brush them with ghee and herbs if you’d like.
Keywords: flatbread, gluten free, yeast free, cassava flour, paleo, dairy free