- Preheat oven to 400 degrees and line a baking sheet with parchment paper.
- Wash beets thoroughly and cut off greens if necessary. Cut the beets into 1 to 2 inch cubes. Transfer to the baking sheet and toss with the olive oil and salt.
- Roast for 20 minutes, then remove from the oven and stir. Roast for an additional 15-20 minutes. Remove from the oven and let cool for a few minutes. Add the fresh parsley, stir, and serve.
Keywords: Roasted Beets with Parsley