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Salted Hazelnut/Macadamia Butter

  • Prep Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 1 1/2 c nut butter 1x


  • 1 c toasted hazelnuts (to toast, spread in 1 layer on a baking sheet and put in a 250 degree oven for about 10 minutes)
  • 1 c macadamia nuts
  • a pinch of salt (optional)


  1. Put hazelnuts and macadamia nuts in a blender (I use a Vitamix)
  2. Blend until smooth – you may have to stop occasionally and scrape the sides, but it should only take about 5 minutes
  3. Add salt and blend until incorporated (optional but recommended!)