This simple ginger switchel recipe creates a benefit-rich beverage perfect for beating the heat of summer. Switch it up by using honey instead of maple syrup or by adding fresh herbs (like mint) and fruit (like blueberries)!
Combine all ingredients in a large jug or carafe. Cover and let sit at room temperature for 12 hours to overnight. Pour through a fine-mesh sieve to separate the ginger chunks out of the switchel. Refrigerate until ready to drink!
Keywords: Simple Ginger Switchel