- Slice the beets thin. Really thin. Use a mandolin if you have one. If not, shoot for 1/4 inch thick or less.
- If you opt to roast the beets, slice them thin. Line a baking sheet with parchment paper, and place the beet slices on them. Brush with olive oil and roast at 400 degrees for 20 minutes.
- Layer about 12 slices (raw or roasted) and top with pecans, mint, and goat cheese. Finally, drizzle with honey and enjoy!
- Serving Size: 12 chips