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Breakfast setting with SunButter pumpkin butter spread on toast

SunButter Pumpkin Butter

  • Author: Chelsea at DoYouEvenPaleo.net
  • Prep Time: 5 minutes
  • Cook Time: 22 minutes
  • Total Time: 27 minutes
  • Yield: 1 1/2 cups 1x
  • Category: Spread
  • Method: Stovetop

Description

This creamy SunButter Pumpkin Butter makes a seasonal nut free treat! Also paleo, vegan, gluten free, dairy free.


Scale

Ingredients

  • 1 cup pumpkin puree (canned or fresh)
  • 1/4 cup water
  • 1/4 cup pure maple syrup
  • 2 teaspoons lemon juice
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon ground cinnamon
  • 1 cup Organic SunButter

Instructions

  1. Combine pumpkin, water, maple syrup, lemon juice, pumpkin pie spice, and cinnamon in a saucepan or small pot. Bring the mixture to a boil, then immediately reduce heat to a simmer, ensuring that the mixture continues to softly bubble. Stir occasionally, cooking for 15-20 minutes until the mixture has thickened and deepened in color.
  2. Stir in the SunButter, simmering for another 2 minutes. Remove from heat and let cool slightly before using. Refrigerate for up to 2 weeks or freeze for up to 1 month.

Notes

For the pumpkin pie spice, combine 4 teaspoons cinnamon, 2 teaspoons ginger, 1 teaspoon cloves, 1/2 teaspoon nutmeg, 1/2 teaspoon allspice

Keywords: SunButter, paleo, dairy free, nut free

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