How to Make Epic Tacos at Home | DoYouEvenPaleo.net

Tacos Every Damn Day: The E-Book Is Finally Here!

Tacos Every Damn Day: 20 Gluten Free & Paleo Taco Recipes for Utterly Epic Tacos.  The e-book I poked and hinted at and teased is finally, FINALLY here.

In this FREE e-book, I show you how to make tacos at home any day (or every day) of the week. With 20 different recipes and endless combinations, you’ll soon be reveling in taco heaven!

Months of work went into this e-book. Not just the recipe creation and pictures, but creating the pages, making it consistent, and giving it a crazy awesome title.

Cover page for Tacos Every Damn Day: 20 Gluten Free and Paleo Taco Recipes for Utterly Epic Tacos by DoYouEvenPaleo.net

Initially, I honestly didn’t think an e-book would be this much work. After all, I’m constantly creating recipes—how hard could it be to compile a few into a single PDF?

Well, the trouble started when I decided that I wanted to stuff this email subscriber-exclusive e-book with a plethora of epic taco recipes. Just a couple recipes won’t cut it for me. I would have felt guilty sending out an e-book with only 5 recipes…

Instead, Tacos Every Damn Day has 20 recipes — enough for you to literally have paleo tacos every day and not get bored.

How to Make Epic Tacos at Home | DoYouEvenPaleo.net

(I mean, I don’t know many people who bore over normal tacos anyway. But variety is the spice of life, right?)

Frankly, I considered scrapping the idea of sending this out to free for my email subscribers and selling it instead. But if I did that, I wouldn’t be a woman of my word.

Nope, all 20 recipes go right to my email subscribers.

After all, life should be full of flavor. And if you’re in that camp with me, you should be rewarded with a downpour of tacos.

How to Make Epic Tacos at Home | DoYouEvenPaleo.net

What’s in the e-book?

I bet you’re wondering if the e-book is worth your time. After all, we get a lot of junk in our inboxes. Deciding to add another newsletter to the daily influx of messages is no easy task.

So here’s the index. All the recipes you’ll get just for subscribing to my newsletter!

  1. Cassava flour tortillas
  2. Plantain tortillas
  3. Plantain flour tortillas
  4. Corn tortillas
  5. Maple chipotle chicken
  6. Taco-Seasoned ground beef
  7. Carne asada
  8. Barbacoa Beef
  9. Coconut lime shrimp
  10. Crispy fish
  11. Pulled pork
  12. Crispy pork belly
  13. Pickled onions
  14. Pickled radishes
  15. Pico de gallo
  16. Mango salsa
  17. Grilled pineapple salsa
  18. Guacamole
  19. Cilantro avocado sauce
  20. Chimichurri

Oh, and if you want to be stocked up for all the tacos you’re going to make, visit this link to shop the supplies I use for all these recipes. Particularly, you’re probably going to get your hands on a tortilla press. I explain why I love my tortilla press in the e-book! Those are both affiliate links, meaning I earn a commission if you click through and purchase something. There’s no additional cost to you, and it helps me offset the time and money I poured into this e-book…so thanks in advance!

How to Make Epic Tacos at Home | DoYouEvenPaleo.net

What else am I signing up for?

I send a newsletter once a week, typically with new recipes from the week and other little life updates.

Simple as that!

Plus, it’s a nice way to actually have a conversation with other folks who crave big flavor in their lives. I love reading subscribers’ replies to my newsletters!

Rest assured, I take your privacy very, very seriously. I’m never gonna sell your info, cause that just sucks balls. Frankly, I take your trust super seriously. I keep that stuff safe with the same voracity I inhale tacos with.

So I hope you’ll come along for the ride and sign up for the newsletter. Then we can get to know each other better, and we both get to double down on some seriously game-changing paleo tacos.

Want in?

-Subscribe here!-

How to Make Epic Tacos at Home | DoYouEvenPaleo.net

Chelsea

I'm Chelsea, the author behind Do You Even Paleo! I believe life should be full of flavor. I enjoy creating recipes that are nourishing, flavorful, and satisfying. When not experimenting in the kitchen, I usually have a camera, barbell, or mug of coffee in hand.

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