This wonderfully easy and tasty recipe is a guest post over at Paleo Parents! It was posted last week, and I’m finally getting around to posting a link on my blog [to add to my recipe index, of course!].
Read on for my tip on how to squeeze all the moisture out of the spaghetti squash when making these fritters!
Chili Blackened Salmon, done in 15 minutes with 5 ingredients.
I’ve got to be honest with you – whenever I come up with a fantastically delicious recipe that requires 5 ingredients or less, I get a little giddy.
I started a tag solely to keep my 5 ingredients or less recipes together and easily searchable. I know I’ve talked about it before, but I truly love and appreciate simple recipes because they showcase how delicious and easy healthy eating can be.
Beyond that, this recipe features salmon. I’ve become obsessed with salmon recently. I have about 5 recipes to test out for salmon alone…luckily, summer is the perfect time for seafood, so you can expect to see a lot of seaside meals filling up my recipe index.
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Oh yeah, I’m back!
This week’s recipe is another incredibly simple recipe, but I couldn’t help but share it after making it multiple nights in a row. It’s safe to say that I enjoy recipes that are stupid easy. Too many people think that healthy eating (especially veggie the part of the equation) is boring, but experimenting with fats, sauces, and spices is what makes clean and healthy food uber awesome.
I find these kinds of kitchen experiments exciting. It’s why I enjoy cooking. I know not everyone will discover they like roasted cabbage like I do, and maybe the spices aren’t for everyone, but part of why I share these easy recipes is to show how simple good food can really be!
Ever heard the phrase “Fat is Phat”? That’s what this fudge is all about. Because fat is good for you. End of story!
Before we get to the recipe, I want to make it perfectly clear right off the bat: I am not the creator of Phat Fudge. Mary, The Paleo Chef, is the genius.
This is simply a modded (modified) recipe that I’ve found I really enjoy and want to share with you! I absolutely don’t want to try and take the credit for the original creation. In fact, I heartily encourage you to check out the original first. Because the original is always best, right? After that, come right back here and check out my version. Make both. Compare. Rejoice at all the delicious phat fudge on your hands.
I’ve got to apologize in advance that I don’t have more to say today. I’m writing this post quickly before leaving on my vacation and scheduling it for later. Hopefully you understand why I’m in a rush!
I created this recipe a looong time ago while experimenting with leftovers and egg bakes. Like many of my early creations, I didn’t write down the recipe and therefore completely forgot I had made such a thing (even if it was totally delicious). That is, until someone going through my old Instagram photos (from over a year ago) asked for the recipe and I realized I didn’t have it.
Remembering how awesome it was, I decided I’d better test it again and post the recipe this time!
