21DSD Archives | Page 26 of 28 | DoYouEvenPaleo.net

Modded Phat Fudge

April 3, 2015May 17, 2018 Chelsea 12 Comments

Ever heard the phrase “Fat is Phat”? That’s what this fudge is all about. Because fat is good for you. End of story!

Before we get to the recipe, I want to make it perfectly clear right off the bat: I am not the creator of Phat Fudge. Mary, The Paleo Chef, is the genius.

This is simply a modded (modified) recipe that I’ve found I really enjoy and want to share with you! I absolutely don’t want to try and take the credit for the original creation. In fact, I heartily encourage you to check out the original first. Because the original is always best, right? After that, come right back here and check out my version. Make both. Compare. Rejoice at all the delicious phat fudge on your hands.

Buffalo Chicken Sweet Potato Egg Bake

March 27, 2015June 3, 2018 Chelsea 12 Comments

I’ve got to apologize in advance that I don’t have more to say today. I’m writing this post quickly before leaving on my vacation and scheduling it for later. Hopefully you understand why I’m in a rush!

I created this recipe a looong time ago while experimenting with leftovers and egg bakes. Like many of my early creations, I didn’t write down the recipe and therefore completely forgot I had made such a thing (even if it was totally delicious). That is, until someone going through my old Instagram photos (from over a year ago) asked for the recipe and I realized I didn’t have it.

Remembering how awesome it was, I decided I’d better test it again and post the recipe this time!

Spicy Pork Tongue Tacos with Cilantro Avocado Creme

March 13, 2015February 10, 2019 Chelsea 7 Comments

“Pork tongue” tacos may not sound all that appetizing to you. I get that. Kind of. Don’t be afraid, though. Shredded tongue is the BOMB. Trust me!

I made these tacos to fill a void in my life. You see, there’s this small taco and burrito shop called Romo’s in Fargo that my partner and I frequent. Now, having never been to Mexico or certain other southern states, I can’t really say I’ve ever had authentic Mexican…however, my partner claims that this taco shop has the best and most authentic Mexican meat in town. We actually prefer this place over Chipotle, which just opened in Fargo – it’s cheaper, we get more food, and it tastes phenomenal.

When we first went to Romo’s, I spotted beef tongue on the menu and knew I had to try it. I love being adventurous in regards to food. (If only I could apply that zeal to other parts of my life. Ah, well.)

So anyway, I tried the shredded beef tongue and absolutely fell in love. Salty, spicy, not dry at all…oh man, I still have dreams about this stuff. For a few weeks, we frequented Romo’s and I got the beef tongue every time.

Bacon-Wrapped Asparagus

March 6, 2015April 3, 2020 Chelsea 12 Comments

Bacon-wrapped asparagus pleases a crowd without a lot of fuss — you only need two ingredients for this super simple recipe!

*originally published March 2015, updated November 27, 2019.

Bacon-wrapped asparagus is so incredibly simple that it’s almost a scandal to call it a recipe. But here it is.

This side dish is an instant crowd-pleaser — it’s not only easy to make, but it has bacon! Plus, it’s gluten free, dairy free, paleo, low carb, keto, and Whole30-friendly. The only friends it can disappoint are vegans, vegetarians, and weird folks who don’t like asparagus.

Spaghetti Squash Chow Mein

February 28, 2015May 17, 2018 Chelsea 5 Comments

I love how versatile food can be. Seriously, real food can be so, so simple, but it can also be used for a never-ending variety of meals. I’ve recently discovered how versatile spaghetti squash can be. Case in point: Spaghetti Squash Chow Mein.

This recipe makes a lot of food, which is always awesome because then you get to use the leftovers. And let me tell ya, the leftovers are almost better than the original recipe. Don’t you just love when food tastes better the second time around?! Obviously, this would pair extremely well with my Eggroll in a Bowl, and that makes an equally epic amount of food.