I’ve got to apologize in advance that I don’t have more to say today. I’m writing this post quickly before leaving on my vacation and scheduling it for later. Hopefully you understand why I’m in a rush!
I created this recipe a looong time ago while experimenting with leftovers and egg bakes. Like many of my early creations, I didn’t write down the recipe and therefore completely forgot I had made such a thing (even if it was totally delicious). That is, until someone going through my old Instagram photos (from over a year ago) asked for the recipe and I realized I didn’t have it.
Remembering how awesome it was, I decided I’d better test it again and post the recipe this time!