Use this easy recipe for Simple Roasted Brussels Sprouts as a guide for cooking better veggies!
Roasted vegetables work great for meal prep or a quick side dish for a weeknight dinner. You can customize it as you see fit to change the flavor.
Of course, since this recipe is super basic, it’s gluten free, paleo, keto, vegan, and just plain delicious.
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These Perfect Crispy Skillet Chicken Thighs have revolutionized weeknight dinners for me!
Chicken thighs in a cast iron skillet end up with wonderfully crispy skin and get on the table quickly.
Pair it with a sauce and some veggies, and your meal is ready to go! Paleo, gluten free, keto, and low carb.
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This blog post and SunButter Banana Popsicles recipe are sponsored by SunButter®! All opinions and experiences are my own.
Beat the summer heat with some sugar free SunButter Banana Popsicles!
These simple treats use only 3 ingredients. With a quick spin in the blender and a bit of time in the freezer, these sugar free, paleo, gluten free, and dairy free popsicles are ready to enjoy!
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This mashed plantains recipe is stupid simple, versatile, and can be made in bulk for meals throughout the week.
Even better: I’ve included both a sweet and savory option so you can use this recipe with unripe, green plantains and ripened yellow-black plantains.
Both recipe options are paleo, gluten free, and Whole30, with vegetarian and vegan substitutions.
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Using only 3 ingredients and a skillet, pan-fried plantain patties are an easy way to use up overripe plantains!
This side dish pairs perfectly with pork and seafood, or you can use the patties to make sliders and breakfast sandwiches. They’re paleo, gluten free, and Whole30-friendly.
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