Here we are: new year, new decade. 2020 is already off to a pretty wild start. So grab a cup of coffee and let’s share what’s happening!
Currently, my beverage of choice is a chai latte, made simply at home with a little honey and non-dairy milk. Yum! Grab your own and let’s start our chat.
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The last day of the month, and I’m sneaking in for our monthly coffee conversations.
This will be one of those coffee dates where I order a black coffee to go, ready to dash out the door as soon as our time together is up. I’ll apologize immensely for being so harried — typically I prefer long, unrushed conversations, but it’s not in the cards this month.
Hopefully you’ve already got your drink of choice on hand, because we’re diving right in.
Read MoreThe year is half over, so it’s the perfect time to get together for another coffee conversation.
I’m sipping on cold brew, now that it’s 90 degrees in Fargo, ND. What are you sipping on? Iced tea? Iced matcha? Still reaching for hot drinks?
At any rate, grab your drink of choice and let’s fall into a deep conversation about the loaded half year we’ve had.
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The Paleo community sometimes gets a lot of flack. There are skeptics who think we’re all too restrictive, we’re crazy, we’re misinformed. At the same time, there’s a lot of pressure from within the community at times. From lashing out at one blogger for using a non-stick skillet to berating others for choosing gluten free over strict paleo, there are always people out there ready and willing to point out another’s flaws.
As a result, I’m going to make sure this is entirely clear.
