One of my goals this year? More casseroles. Seems fitting to kick off that endeavor with this simple, mouthwatering Buffalo Chicken Bacon Casserole!
With a homemade buffalo sauce, spaghetti squash, and bacon, this hearty casserole is gluten free, paleo, and Whole30. It keeps well in the fridge, making it a perfect meal prep companion. But, more importantly, it’s packed with flavor that’ll leave you dreaming of tomorrow’s lunch.
Whether you’re embarking on a Whole30 or simply scouring the internet for some new healthy recipes, this roundup is sure to have a new favorite!
Let’s face it — Whole30s are not a piece of cake. Even if you love cooking (like me!), there are bound to be some nights where can’t stand the thought of having chicken AGAIN. Staples are great until you’re sick of them, right?
Last year I rounded up a handful of my favorite Whole30 recipes — and unsurprisingly, you loved it! To kick off this year, I’m doing something similar with the help of some of my blogger buddies.
Seven of us food bloggers got together to create this epic Whole30 recipe roundup. We each contributed 3 recipes, but I wholeheartedly encourage you to visit their sites and click around — all these badass ladies have spectacular recipes!
These Prosciutto Egg Cups are a simple low carb high protein snack or breakfast that can be made in a pinch with only 2 ingredients. They can be eaten on the go and are perfect to meal prep for the week.
This breakfast bake is super easy to put together and can be on the table in less than 30 minutes. It’s perfect for weekend mornings! Loaded with potatoes, brussels sprouts, crispy bacon and perfect sunny-side-up eggs, this is a dish everyone in your family will enjoy!
A rich and creamy potato soup that is naturally dairy-free, grain-free, Paleo, Whole30, and Gluten-free. It is seasoned with bacon, nutmeg and chives, and it has an added boost of protein from bone broth. Healthy comfort food at it’s finest!
Roasted veggies are a lifesaver while on a round of Whole30. This simple roasted veggie dish uses just a few simple ingredients but is jam-packed with flavor. Make a huge batch during your weekly meal-prep and have a healthy vegetable side to add to your plate whenever you need it.
A yummy healthy pesto zoodles recipe with a twist! Green pepper and almonds are added to a traditional pesto sauce, which results in a unique taste of bitter/tangy green pepper, creamy sweet almond, and fresh basil. This dish is a great pasta alternative.
Delicious potato pancakes that are crispy on the outside, yet soft on the inside thanks to a mixture of shredded and mashed potatoes. You can eat these Paleo, Whole30, Dairy-free, Gluten-free potato pancakes with breakfast, lunch or dinner.
Sweet butternut squash replaces beans in this Whole30 compliant chili. In just under an hour, you’ll have a chili on the table that tastes like it’s been simmering all day. It can also be frozen and quickly reheated for those busy weeknights when cooking just isn’t in the cards.