I am the first to say that I am a more creative baker than a cook. I don’t understand a lot of cooking “principles”. I just make shit up as I go. I often make honey mustard salmon, and one night I thought “why not throw some coconut butter on that baby, too?” So I did.
I’ve spent the last week or so getting this website up and running, and needless to say I am extraordinarily happy to finally be posting this! Seriously, you should be too. This recipe is mindblowing. Like, you won’t believe these chocolate chip hazelnut muffins are paleo.
Summer is coming, and my head has been filled with daydreams of luscious strawberries, sweet watermelon, and tart berries. This fruit salad recipe may not have all of those things…
But holy balls. This fruit salad.