Serve this Smoked Salmon Grazing Board as an appetizer or no cook meal.
With fresh, colorful veggies and an herbed whipped goat cheese dip, this board has numerous flavors to snack on and combine!
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The Best Herbed Grilled Shrimp
Don’t settle for dry, overcooked shrimp — make the best herbed grilled shrimp for your next summertime meal!
After grilling simply and quickly with just olive oil, salt, and pepper, a garlic and herb sauce makes these shrimp fantastic!
Read MoreSmoked Pork Platter with Mojo Sauce and Pineapple
Serve this smoked pork platter for a fun, Cuban-inspired “grazing” meal featuring pineapple, mojo sauce, plantains, and avocado!
My mind’s on creative dinner parties. And with the popularity of charcuterie boards, I’m trying out different ways of serving by guests with platters of food, displaying a visually appealing spread through a mix of meat, fresh produce, and herbs.
With succulent smoked pork and easy fresh produce, this platter is a summer barbecue must-make!
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Easy Chicken Curry for Busy Weeknights
Dinner’s under 30 minutes away with this quick and easy chicken curry with paleo flatbread!
From start to finish, this simple meal combines red curry paste and curry powder for a flavorful, slightly spicy curry that cooks up quickly enough for a weeknight meal.
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Low Carb Chicken Cobb Burgers
With all the classic toppings from a Cobb salad, these chicken Cobb burgers are a great low carb way to enjoy grilling season!
Wrap ’em in romaine lettuce to keep these paleo, keto, and Whole30. After all, what’s a salad-inspired burger without lettuce?
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