This blog post and SunButter Pork Satay recipe are sponsored by SunButter®! All opinions and experiences are my own.
You wouldn’t think it from looking at the photos, but these SunButter Pork Satay Skewers make a perfect weeknight dinner. This recipe doesn’t require much prep and cooks in just 10 minutes!
With a simple gluten free and dairy free marinade plus the creamy, nut free SunButter sauce, you’ll see why pork definitely deserves a spot on your meal rotation.
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Simply-made Leek, Mushroom, and Chicken Soup makes an easy weeknight dinner that’s paleo, gluten free, low carb, dairy free, nut free, keto-friendly, and Whole30.
The soup obsession continues. This Leek, Mushroom, and Chicken soup perfectly exemplifies how easy soups can be — making healthy meals delicious and leftover-ready.
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Dairy Free Green Bean Casserole makes the perfect vegetable-filled, nourishing side dish for winter! I’ve already got my eyes on my Thanksgiving menu, and this gluten free recipe is sure to make an appearance.
It’s not only dairy free — it’s gluten free, low carb, keto-friendly, paleo, and Whole30. So unless you’re a vegetarian or vegan (I topped it with bacon because DUH), this casserole fits all sorts of lifestyles while still providing those earthy, warm, comforting flavors that we tend to lean on for wintertime gatherings.
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The older I get, the more I appreciate a cozy, comforting bowl or soup or stew like this slow cooker gumbo.
Paleo, Whole30, low carb, and keto-friendly, this crockpot gumbo simmers away all day to create a perfect amalgamation of spicy veggies, chicken thighs, and hot Italian sausage. One big bowl of this Louisiana classic, and you’ll be glad you’ve got a whole crock of leftovers ready to go for the next day!
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The Crispy SunButter Chicken recipe and the accompanying post are sponsored by SunButter®! All opinions and experiences are my own.
Ladies and gentlemen, I’ve done it. Crispy SunButter Chicken, breaded, fried to perfection, and drizzled with a hard-to-resist nut free sauce.
Sound good to you? This recipe is inspired by a dish — Peanut Butter Chicken — that pops up at Chinese buffets in the Midwest (I know, I know … I typically only go to those kinds of restaurants when the in laws insist that’s where they want to grab dinner with us).
Frankly, that PB chicken is dang good, so I decided to make my own paleo-friendly and nut free version at home. Heck yes, we’re diving into one decadent recipe!
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