Summer’s in full swing, and my mind’s preoccupied with vibrant, nourishing paleo salad recipes.
I used to strongly dislike (hate?) salads back when I thought all they could be was iceberg lettuce and dressing. I mean, duh — who actually LIKES that?
Read MoreShrimp Buddha Bowls with cilantro lime cauliflower rice and cabbage mango slaw make a nourishing and satisfying meal prep option.
Plus, this recipe is paleo, Whole30, gluten free, and keto-friendly. Buddha bowls for everyone!
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This Chicken Burgers with SunButter Satay Sauce recipe and the accompanying post are sponsored by SunButter®! All opinions and experiences are my own.
I hope you’re ready for a summer of grilling, burgers, and colorful meals!
I’m a huge fan of comfort food, but once the weather gets warm I find myself craving fresh colorful veggies, fun summer sauces, and a fling with the grill.
Today’s recipe has all three: simple chicken burgers, an easy nut free satay sauce, and a garnish of simply marinated veggies. My kind of summer meal!
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Toss all of your breakfast expectations out the window because this Whole30 Chorizo Shakshuka recipe is here to kick your day off with a little spice and a whole lot of attitude.
When most Westerners think of breakfast, they think of sweet pastries or breads. Waffles, pancakes, muffins… you know it popped into your head!
But shakshuka is one of those wonderful breakfasts that proves your day can start without that stuff. Instead, shakshuka is all nourishment without a lot of frills.
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Let’s celebrate warmer weather with the perfect Spring recipe: Lemon Chicken Piccata with Roasted Asparagus!
Seared lemons and garlic, pan-fried chicken breasts, a simple pan sauce, and capers fill this recipe with bright color and nourishing flavor. Asparagus is the perfect match for bright, citrusy lemon!
Yes, words like “piccata” make this sound rather involved. But this chicken recipe is actually pretty dang simple. Plus, it’s a paleo, Whole30, low carb, and keto recipe!
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