Chocolate and hazelnut are a match made in heaven. This gluten free chocolate hazelnut tart marries the two perfectly.
Admission: this no-bake tart is my last dessert for a while. I’m all sweetenered out! I really went down the rabbit hole of sweets, creating my dark chocolate pots de crème with marshmallow crème, then maca hot chocolate, then maple pecan bars, and finally this treat.
I’ll be back to nourishing whole foods for the foreseeable future. After all, one can’t live off of tarts and custards alone (and I never intended for this blog to be solely desserts)!
If we’re going to wave goodbye to desserts for a bit, this chocolate hazelnut tart is an epic send-off. A basic, press-in mixture makes up the crust like I’ve used in the past for my mocha avocado cream pie. Then you pour in creamy hazelnut butter (which you can buy pre-made or make at home). Finally, top the whole thing off with a thick layer of silky chocolate ganache.