I’ve been posting a lot of chocolate treats lately, so it’s about time for a cocoa-free treat. Enter: Maple Pecan Bars. Gooey, sweet, and rustic, these simple little bars make a great dessert year-round.
My favorite type of pie is definitely pecan. It’s my top choice every year for Thanksgiving or Christmas. These maple pecan bars remind me of a rich pecan pie, but with a thinner gooey center. And even though I’m debuting these bars around Valentine’s Day, I could certainly see myself making these for Thanksgiving.