How to Make Homemade Ghee | DoYouEvenPaleo.net

How to Make Homemade Ghee

Ever wondered how to make homemade ghee? Or maybe you just want to know what ghee is? This tutorial should clear things up for you. Friends have asked me many times what this mysterious “ghee” thing is in my recipes, and I’ve often promised to put up instructions. Well, years later they’re finally here!

I’ve been making my own homemade ghee since I first went paleo. I quickly learned that it’s one of those pantry staples that is much more cost effective to make in my own kitchen. I don’t always have a big grocery budget, so I make whatever I can at home. Luckily, homemade ghee isn’t simply cheaper. The process is quite simple! You’ll enjoy your own jar of liquid gold in no time.

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Paleo No Bake Cookies | DoYouEvenPaleo.net

Paleo No Bake Cookies

Ready for another recipe straight from my childhood? These No Bake Cookies were a go-to for a chocolate fix year-round. But we always made them at Christmastime. Not only do they make a quick and easy addition to the holiday treat smorgasbord, these cookies are also one of my brother’s favorites.

Of course, the original no bake cookies we made were full of cane sugar and oatmeal. So I asked my mom for a copy of the recipe we used growing up and paleo-ified it.

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One Skillet Pork Chops with Apples & Onions | DoYouEvenPaleo.net

One Skillet Pork Chops with Apples & Onions

Need a quick weeknight dinner? These one skillet pork chops with apples & onions are an excellent choice. In about 30 minutes of cook time, you’ll have a rustic dinner gracing the table.

I’m a huge fan of apple season and this is a great way to incorporate them into a savory dish. Apples add a touch of sweetness to this meal, and the thyme and onions keep things savory. Pork chops easily pair with the apple and onion combo, and they’re quick and simple to cook.

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Kalamata Olive Dressing | DoYouEvenPaleo.net

Kalamata Olive Dressing

Since completely revamping my diet, I’ve learned a thing or two about a good salad. The first rule: salads are only boring and flavorless if you make them boring and flavorless. How do you liven up a boring salad? This kalamata olive dressing is an excellent way to add some excitement to an otherwise meh meal.

Kalamata olives have been my best friends this summer. Their bright, briney flavor adds a flair to almost anything! So of course, I’ve been enjoying kalamata olives as a snack, a topping, a mix-in, and now a dressing. Drizzle this blend of chopped olives, herbs and oil on salads, chicken, beef, roasted vegetables…there are endless possibilities!

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