Tater tot casserole is a Midwest staple, and every family in my area has their own take on it. Here’s MY version: a can-free tater tot casserole made with a full-flavored beef and mushroom gravy and lots of veggies.
This tater tot casserole recipe may not be the exact version you grew up with, but it makes a flavorful, delish casserole that’s gluten free, dairy free, paleo-friendly, and makes awesome leftovers.
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The first time I made these oven-roasted potato rounds, I was just desperate to fill out a thrown-together weeknight meal. But they instantly became a favorite.
After continually making this quick side dish and always wanting more, I’m finally sharing the recipe! Although, let’s be honest, this is almost TOO simple to call a recipe.
Still, these potato rounds are gluten free, paleo, Whole30, and vegan. And they can be adapted in all sorts of ways to add new flavor to your meals!
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Alt title: Simple Pork Stir Fry with Bell Peppers
Nothing says weeknight meal quite like a simple pork stir fry with sugar snap peas!
Made with a simple homemade marinade and sauce, this stir fry recipe is fast, easy, and flavorful. Bonus points: it’s paleo, soy free, Whole30, low carb, and keto.
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Use this easy recipe for Simple Roasted Brussels Sprouts as a guide for cooking better veggies!
Roasted vegetables work great for meal prep or a quick side dish for a weeknight dinner. You can customize it as you see fit to change the flavor.
Of course, since this recipe is super basic, it’s gluten free, paleo, keto, vegan, and just plain delicious.
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These Perfect Crispy Skillet Chicken Thighs have revolutionized weeknight dinners for me!
Chicken thighs in a cast iron skillet end up with wonderfully crispy skin and get on the table quickly.
Pair it with a sauce and some veggies, and your meal is ready to go! Paleo, gluten free, keto, and low carb.
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