Dish of tater tot casserole

Can-Free Tater Tot Casserole

Tater tot casserole is a Midwest staple, and every family in my area has their own take on it. Here’s MY version: a can-free tater tot casserole made with a full-flavored beef and mushroom gravy and lots of veggies.

This tater tot casserole recipe may not be the exact version you grew up with, but it makes a flavorful, delish casserole that’s gluten free, dairy free, paleo-friendly, and makes awesome leftovers.

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Stack of roasted potato rounds garnished with fresh parsley

Oven-Roasted Potato Rounds

The first time I made these oven-roasted potato rounds, I was just desperate to fill out a thrown-together weeknight meal. But they instantly became a favorite.

After continually making this quick side dish and always wanting more, I’m finally sharing the recipe! Although, let’s be honest, this is almost TOO simple to call a recipe.

Still, these potato rounds are gluten free, paleo, Whole30, and vegan. And they can be adapted in all sorts of ways to add new flavor to your meals!

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