Summer’s in full swing, and my mind’s preoccupied with vibrant, nourishing paleo salad recipes.
I used to strongly dislike (hate?) salads back when I thought all they could be was iceberg lettuce and dressing. I mean, duh — who actually LIKES that?
Read MoreShrimp Buddha Bowls with cilantro lime cauliflower rice and cabbage mango slaw make a nourishing and satisfying meal prep option.
Plus, this recipe is paleo, Whole30, gluten free, and keto-friendly. Buddha bowls for everyone!
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This Chicken Burgers with SunButter Satay Sauce recipe and the accompanying post are sponsored by SunButter®! All opinions and experiences are my own.
I hope you’re ready for a summer of grilling, burgers, and colorful meals!
I’m a huge fan of comfort food, but once the weather gets warm I find myself craving fresh colorful veggies, fun summer sauces, and a fling with the grill.
Today’s recipe has all three: simple chicken burgers, an easy nut free satay sauce, and a garnish of simply marinated veggies. My kind of summer meal!
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Warm weather must have: Strawberry Rhubarb Chia Seed Jam! Quick and simple, this 5 ingredient recipe is perfect for toast, stirring into oatmeal/n’oatmeal/porridge, or eating straight off the spoon.
This jam is gluten free, paleo, vegetarian and can be made Whole30 by omitting the sweetener.
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Both sweet and salty, Maple Bacon Asparagus makes the perfect paleo and gluten free side dish for warmer weather.
Spring is here, which means asparagus is in season! This is THE time to pick up these wondrous stalks and create some epic meals. With an easy maple vinaigrette and crispy bacon pieces, this is a simple way to take asparagus up a notch.
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