Mocha Avocado Cream Pie garnished with coffee beans and shaved chocolate

Mocha Avocado Cream Pie

Perfect for the hot and heavy days of summer, this dreamy Mocha Avocado Cream Pie recipe is no bake, low carb, and paleo!

The filling is thick, rich, and smooth—reminiscent of a french silk pie. A 3-ingredient salted almond crust rounds out the dense filling. All in all, this mocha avocado cream pie is simple and devilishly good.

This is one easy cream pie dessert that will easily become a new favorite for you!

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Mango Basil Popsicles |

Mango Basil Popsicles

Mango Basil Popsicles: the taste of summer in a sugar free frozen treat! These easy pops are gluten free, paleo, Whole30-friendly, and vegan.

Summer’s about to go away but I’m not ready to wave goodbye. Before I bust out the dutch oven and baking pans and everything else that signifies Fall, I’m celebrating every last inch of summer with these easy popsicles.

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Kalamata Olive Dressing |

Kalamata Olive Dressing

Since completely revamping my diet, I’ve learned a thing or two about a good salad. The first rule: salads are only boring and flavorless if you make them boring and flavorless. How do you liven up a boring salad? This kalamata olive dressing is an excellent way to add some excitement to an otherwise meh meal.

Kalamata olives have been my best friends this summer. Their bright, briney flavor adds a flair to almost anything! So of course, I’ve been enjoying kalamata olives as a snack, a topping, a mix-in, and now a dressing. Drizzle this blend of chopped olives, herbs and oil on salads, chicken, beef, roasted vegetables…there are endless possibilities!

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Paleo "Peanut Butter" Fudge

4 Ingredient Paleo “Peanut Butter” Fudge

Hey everyone! It’s the first freaking day of Spring and I’m back at it, sharing another incredibly easy recipe with you. 4 Ingredient Paleo “Peanut Butter” Fudge! It’s easy, uses ingredients you probably already have (or at least have easy access to), and tastes fantastic!

I feel like I’ve just been killing it in the kitchen lately. I mean, the majority of my meals are still crazy simple and mundane, but I have a slew of new recipes to share with y’all and I’m really excited about that. I’ve already shared a few! I don’t know if you’ve noticed the pattern, but I share one recipe a week. I have a pretty safe back-log so I can continue to post when life is stressful or I’m struggling with recipe inspiration.

Eventually, when I finally get myself to post more than just recipes, I’ll probably post one recipe and one non-food post a week. Or something like that. I just don’t like feeling chained to a schedule, so I’m not making a post schedule at this point in time. Deal with it.

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