Two bowls of mashed plantains

Mashed Plantains—Sweet & Savory

This mashed plantains recipe is stupid simple, versatile, and can be made in bulk for meals throughout the week.

Even better: I’ve included both a sweet and savory option so you can use this recipe with unripe, green plantains and ripened yellow-black plantains.

Both recipe options are paleo, gluten free, and Whole30, with vegetarian and vegan substitutions.

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Chive Bacon Deviled Eggs on a platter

Chive Bacon Deviled Eggs

With a few tweaks to the classic recipe, Chive Bacon Deviled Eggs make a perfect appetizer or snack that’s paleo, Whole30, low carb, and keto.

Deviled eggs are a staple of any springtime gathering. Add some bacon fat, crumbled bacon, and fresh chives to make something fresh and classic at the same time.

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