Mocha Avocado Cream Pie garnished with coffee beans and shaved chocolate

Mocha Avocado Cream Pie

Perfect for the hot and heavy days of summer, this dreamy Mocha Avocado Cream Pie recipe is no bake, low carb, and paleo!

The filling is thick, rich, and smooth—reminiscent of a french silk pie. A 3-ingredient salted almond crust rounds out the dense filling. All in all, this mocha avocado cream pie is simple and devilishly good.

This is one easy cream pie dessert that will easily become a new favorite for you!

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Two bowls of mashed plantains

Mashed Plantains—Sweet & Savory

This mashed plantains recipe is stupid simple, versatile, and can be made in bulk for meals throughout the week.

Even better: I’ve included both a sweet and savory option so you can use this recipe with unripe, green plantains and ripened yellow-black plantains.

Both recipe options are paleo, gluten free, and Whole30, with vegetarian and vegan substitutions.

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Closeup of a bowl of roasted squash and apple soup

Simple Kabocha Squash and Apple Soup

Roasted kabocha squash and apple soup makes the perfect meal prep recipe that’s also paleo, gluten free, Whole30, and vegan-friendly.

A big bowl of soup provides comfort on even the chilliest days. I should know. I live in North Dakota.

Terrible jokes aside, soups are always welcome in my kitchen. There’s a soup to please everyone — and this one’s an all-around people pleaser, because it’s silky-smooth with just a touch of sweetness from the added roasted apples.

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