Stack of roasted potato rounds garnished with fresh parsley

Oven-Roasted Potato Rounds

The first time I made these oven-roasted potato rounds, I was just desperate to fill out a thrown-together weeknight meal. But they instantly became a favorite.

After continually making this quick side dish and always wanting more, I’m finally sharing the recipe! Although, let’s be honest, this is almost TOO simple to call a recipe.

Still, these potato rounds are gluten free, paleo, Whole30, and vegan. And they can be adapted in all sorts of ways to add new flavor to your meals!

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Mocha Avocado Cream Pie garnished with coffee beans and shaved chocolate

Mocha Avocado Cream Pie

Perfect for the hot and heavy days of summer, this dreamy Mocha Avocado Cream Pie recipe is no bake, low carb, and paleo!

The filling is thick, rich, and smooth—reminiscent of a french silk pie. A 3-ingredient salted almond crust rounds out the dense filling. All in all, this mocha avocado cream pie is simple and devilishly good.

This is one easy cream pie dessert that will easily become a new favorite for you!

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Two bowls of mashed plantains

Mashed Plantains—Sweet & Savory

This mashed plantains recipe is stupid simple, versatile, and can be made in bulk for meals throughout the week.

Even better: I’ve included both a sweet and savory option so you can use this recipe with unripe, green plantains and ripened yellow-black plantains.

Both recipe options are paleo, gluten free, and Whole30, with vegetarian and vegan substitutions.

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