Roasted kabocha squash and apple soup makes the perfect meal prep recipe that’s also paleo, gluten free, Whole30, and vegan-friendly.
A big bowl of soup provides comfort on even the chilliest days. I should know. I live in North Dakota.
Terrible jokes aside, soups are always welcome in my kitchen. There’s a soup to please everyone — and this one’s an all-around people pleaser, because it’s silky-smooth with just a touch of sweetness from the added roasted apples.
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This dreamy SunButter Pumpkin Butter recipe and the accompanying post are sponsored by SunButter®! All opinions and experiences are my own.
It’s about time we talk pumpkin this year, and a new spin on pumpkin butter is just the way to tackle this much-loved topic!
Lately, my latest obsession is kicking off my morning with a cup of coffee and gluten free toast. One avocado + cracked pepper + tomato toast, and one slathered in some type of spread.
Well, ’tis the season for pumpkin, am I right? But I’d be remiss to avoid SunButter on my toast, so I simply combined the two for a Fall-centric treat.
This pumpkin butter is paleo, nut free, dairy free, and gluten free. Oh, and you’ll have a whole jar of it in 20 minutes!
Read MoreNo bake paleo lemon blueberry cheesecake bars make a cool and not-too-sweet treat for summer picnics and potlucks.
I’m fully into summer vibes and the lemon + blueberry combo is everything my tastebuds want! With a creamy lemon filling dotted with handfuls of fresh blueberries, these bars are perfectly rich and shareable.
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I’m crazy excited to share this homemade paleo halva recipe with all of you!
After numerous recipe attempts to get this thing just right, I finally created the perfect version of this Middle Eastern tahini-based treat.
Hop on the trend train with this Simple Ginger Switchel Recipe!
Much like kombucha a few years back, switchel is beverage straight from the history books that’s making something of a comeback. And the good news — switchel is surprisingly easy to make at home!
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