Using only 3 ingredients and a skillet, pan-fried plantain patties are an easy way to use up overripe plantains!
This side dish pairs perfectly with pork and seafood, or you can use the patties to make sliders and breakfast sandwiches. They’re paleo, gluten free, and Whole30-friendly.
Read More
With just a handful of ingredients, this paleo, keto, and vegan chia pudding recipe features the classic combo of cinnamon and raisin.
Chia pudding is an easy-to-prep meal or snack with countless variations. If you’ve never made chia pudding, this is a great recipe to try it out — it tastes like cinnamon raisin toast!
Read More
Roasted kabocha squash and apple soup makes the perfect meal prep recipe that’s also paleo, gluten free, Whole30, and vegan-friendly.
A big bowl of soup provides comfort on even the chilliest days. I should know. I live in North Dakota.
Terrible jokes aside, soups are always welcome in my kitchen. There’s a soup to please everyone — and this one’s an all-around people pleaser, because it’s silky-smooth with just a touch of sweetness from the added roasted apples.
Read More
This dreamy SunButter Pumpkin Butter recipe and the accompanying post are sponsored by SunButter®! All opinions and experiences are my own.
It’s about time we talk pumpkin this year, and a new spin on pumpkin butter is just the way to tackle this much-loved topic!
Lately, my latest obsession is kicking off my morning with a cup of coffee and gluten free toast. One avocado + cracked pepper + tomato toast, and one slathered in some type of spread.
Well, ’tis the season for pumpkin, am I right? But I’d be remiss to avoid SunButter on my toast, so I simply combined the two for a Fall-centric treat.
This pumpkin butter is paleo, nut free, dairy free, and gluten free. Oh, and you’ll have a whole jar of it in 20 minutes!
Read MoreNo bake paleo lemon blueberry cheesecake bars make a cool and not-too-sweet treat for summer picnics and potlucks.
I’m fully into summer vibes and the lemon + blueberry combo is everything my tastebuds want! With a creamy lemon filling dotted with handfuls of fresh blueberries, these bars are perfectly rich and shareable.
Read More