This Chopped Spinach Salad with Sunbutter Vinaigrette recipe and the accompanying post are sponsored by Sunbutter®! All experiences and opinions are my own.
The best part of salads — the visual appeal. Don’t you just love the colors in this Chopped Spinach Salad?
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Fritter for your thoughts? These fluffy plantain & raisin fritters take minutes to whip up and are gluten free, paleo, and nut free.
Serve ’em with the date caramel dipping sauce — they make a perfect pair — or eat them as a semi-sweet side dish with your meal.
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This Thai Sweet Potato Noodle Bowls recipe and the accompanying post are sponsored by Sunbutter®! All experiences and opinions are my own.
Veggies and a sunflower seed butter-based Thai sauce take the stage for this easy noodle bowl recipe. Sweet potato noodles become the vibrant backdrop for bell peppers, cilantro, basil, and crunchy sunflower seeds.
Want to make it a full meal? Add some protein in the form of pan-fried or poached chicken breast!
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Spicy and quick, Baked Garlic Buffalo Chicken Wings make a great weeknight Whole30 dinner option!
My favorite part of this recipe — you can start baking the chicken wings and prepare the buffalo sauce and ranch dipping sauce while the wings are in the oven. How’s that for efficiency?
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Soup is one thing. Thai Shrimp Curry Noodle Bowls are a whole other thing entirely!
With zucchini noodles, shrimp, and bell peppers all swimming in a vibrant red curry, these Whole30 bowls break out of your normal soup routine.
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