Two bowls of mashed plantains

Mashed Plantains—Sweet & Savory

This mashed plantains recipe is stupid simple, versatile, and can be made in bulk for meals throughout the week.

Even better: I’ve included both a sweet and savory option so you can use this recipe with unripe, green plantains and ripened yellow-black plantains.

Both recipe options are paleo, gluten free, and Whole30, with vegetarian and vegan substitutions.

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