Smoked Pork Platter with Mojo Sauce and Pineapple

Serve this smoked pork platter for a fun, Cuban-inspired “grazing” meal featuring pineapple, mojo sauce, plantains, and avocado!

My mind’s on creative dinner parties. And with the popularity of charcuterie boards, I’m trying out different ways of serving by guests with platters of food, displaying a visually appealing spread through a mix of meat, fresh produce, and herbs.

With succulent smoked pork and easy fresh produce, this platter is a summer barbecue must-make!

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