Chipotle Chorizo Burger | DoYouEvenPaleo.net

Chipotle Chorizo Burgers with Maple Balsamic Sauce

Okay, everyone, you asked for it and you’ll get it. But before we get to the Chipotle Chorizo Burgers, I’ve got something else I want to chat about.

I’ve been giddy over the number of people who have signed up for my newsletter, Paleo Bytes. If you don’t know the story, here’s the quick rundown:  I gave my readers the option of signing up for email subscriptions, but I wasn’t planning on sending one out. I told myself that if I gained a certain number of subscribers, I would commit to sending out a newsletter.

A few months later, I checked my numbers, and what do you know – my “goal” (that I wasn’t actively shooting for) was exceeded by 33%. Hot damn! Obviously I needed to think up a newsletter! See, I don’t want to just bombard your email every time I post a new recipe. I never read those emails; they just get deleted. So, for my newsletter I wanted to send out fresh content that won’t be posted here, on the blog. To me, there’s got to be an incentive for opening up that email and reading it.

Well, apparently people like that idea. I’ve only sent out one newsletter…but my second will have 68% more readers!

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Brussels Sprout and Kale Salad

Chopped Brussels Sprout & Kale Salad with Lemon Tahini Dressing

I’ll get this out of the way immediately: I’m not a salad person.

When I do eat salad, I have a very high expectation for how awesome it is. The main ingredient can’t be lettuce. At that point, maybe it’s not a salad anymore, but there’s something about straight lettuce that is super unpalatable to me. So unpalatable that not even loads of dressing can save it. A salad has to have variety, bulk, and fun flavors playing with each other on my tongue (because that’s a wonderful thought).

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Eggroll in a Bowl

Eggroll in a Bowl – Guest Post on The Freckled Foodie

I’m so excited about this post you guys!

First off, I made this really awesome recipe, Eggroll in a Bowl. It’s all the goodness of an eggroll without dealing with the wrapper. Instead, it’s the delicious pork-and-veggie filling, seasoned to flavor perfection.

And secondly, the recipe is actually a guest post over at The Freckled Foodie.

Finally, I want to talk a bit about local and online communities!

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Paleo Cider Braised Short Ribs

Cider-Braised Short Ribs over Easy Garlic Mashed Potatoes

I am thrilled to share this recipe with you.

Seriously, I’ve been thinking about it for days. Cider-braised short ribs sound like a dream, right? Spoilers: they are.

I’ve been wanting to share more main meal recipes lately, since there’s a sad lack of that on this site right now. In case you didn’t know, I love meat, but that doesn’t really show yet. So I’m on a quest to post recipes for the things I regularly eat instead of just treats and things like that (not to say that I don’t eat the treats…I definitely do). But that isn’t a realistic view of all the nutrient dense meals I normally have.

And man, is this one worth sharing.

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Homemade Apple Cider

Homemade Apple Cider

I’m a big fan of apple cider.

Growing up, the minute the temperatures outside dipped below freezing (which, in my neck of the woods, is sometimes October), my mom would deliberately set a big stockpot on the stove, fill it with jug after jug of apple cider, add further flavor with spices, and turn the burner on low, just enough so the cider was almost hot, so we kids could come inside from playing in the snow and enjoy a warming cup of cider as our frigid skin melted. The pot would stay on the stove, continually being refilled, until it was getting too warm for that sort of thing – usually when our subzero winter temps started creeping up to the 20s in February or March.

Once the kids were all moved out, the tradition got shortened, with a duration of while we were home for the holidays. Still, colder temperatures tend to awaken a craving for apple cider. Now that I live on my own and I’ve adopted a real food lifestyle, I wanted a different alternative to the apple cider sold in a jug (made from juice concentrate and additives). With a little bit of research and time in the kitchen, I made an apple cider that definitely satisfies this year’s cravings!

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