- Preheat oven to 350 degrees and line an 8X8 pan with parchment paper.
- In a medium bowl, combine all wet ingredients (tahini through vanilla). In a separate small bowl, combine the rest of the ingredients, except the chocolate chips. Add dry ingredients to wet ingredients and mix. Stir in the chocolate chips until just combined.
- Pour the batter into the pan. Bake for 30 minutes or until toothpick inserted in the middle comes out clean. Let cool before digging in. For bonus points, serve warm with a scoop of dairy-free ice cream!