- Preheat oven to 425. Place chicken wings on a wire rack over a baking sheet. Season with salt and bake for 20 minutes.
- Meanwhile, soak dates in hot water for 10 minutes. Drain. Add all ingredients (except chicken wings, obviously) to a blender and blend until relatively smooth.
- Once the chicken is cooked, remove it from the oven and let cool for 5 minutes or so. Then, add chicken and sauce to a bowl and toss to coat completely. Sprinkle with sesame seeds (if desired) and serve with homemade ranch or mayo!
- Serving Size: 4-5 wings